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YOUR CART

9/20/2023 0 Comments

Daffodil Day 2023

On Thursday August 31st, Cancer Council WA popped up at The Perth Children's Hospital Food Hall with fresh daffodils and pins for sale, as well as fun arts, crafts and activities for customers big and small.

It was an amazing day with a grand total of $4226 raised for Daffodil Day!
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Our staff, customers and Cancer Council WA had some really positive feedback and we would love to thank everyone who assisted and donated on the day.
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7/3/2023 0 Comments

AN APPLE A DAY AT YOUR LOCAL CAFÉ

The Café Collective is passionate about implementing and championing the Healthy Options WA Policy. Healthy food has always been an intrinsic part of our operation, from the design of our stores, to our menus and food and beverage displays. 
Our goal is to create welcoming spaces where quality, home made food is served in an inviting manner. 
Abundant fresh fruit for our made to order juices are displayed alongside crisp, overflowing salads to mix and match as the customer chooses. 
Hearty, authentic sushi and noodles that are as healthy as they are delicious, home made bakes and sandwiches that are filling and tasty, without the need for butter, rich sauces or excessive oil. 
Many of our kitchens have omitted deep fryers altogether, allowing us to focus on the styles of food we love best – fresh, homemade and delicious. 
We do not buy our products in or store them hidden away in glad wrap. We are proud of everything we make on site daily and show case it in abundant displays in every store. We will not promote “red” items in our cafes and are always working to encourage our staff and customers to make better, healthier choices.  
The Café Collective’s General Manager, Adrian Mule, is a member of the WA Canteen Association and is actively involved in the implementation and audit of each state’s health eating policy, as well as our own operational policies amongst our stores. 
He has worked closely with South Metropolitan Health and the WA Canteen Association to develop and implement policies that empower customers to make healthy choices and are practical to implement in any hospitality venue.
He has also implemented our own internal self audits across stores to ensure we are compliant with healthy eating policies at all times.
It is important to us to not only drive these initiatives in our stores, but to create new and exciting ways to encourage healthy eating in future as well.
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8/3/2022 0 Comments

PLANET-FRIENDLY PACKAGING

We use eco-friendly packaging in all of our cafes wherever possible, doing our part towards a plastic-free future. Since 2020 all of our sites have used exclusively Biopak Coffee Cups, made from sustainably sourced paper and plant-based bioplastic. 

By buying coffee cups and other packaging products from BioPak, a carbon neutral company, we have avoided more than 14,000kg of plastic in the past 12 months. Our support also contributes to the reduction of carbon emissions in the form of offset credits, and helps create a greener future through tree-planting projects.

Our internal coffee roasting entity, Nine Bars, is proud to be part of BioPak's vision for a world without waste.
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5/19/2022 0 Comments

SUPPORTING OUR HEROES

We have so much admiration and respect for the thousands of nurses and midwives that we serve every day in our cafes. 
Every year we are proud to offer a free coffee to every nurse and midwive to celebrate International Nurses & Midwives Day in May. 

In 2022 we distributed 2025 free coffees, worth $9112 to nursing staff across our seven health campus cafes.

As many of our cafes operate on health campuses, we are more than pleased to do our part to support the nursing community. It is especially important in the midst of the current pandemic that we acknowledge the courage, compassion, and tireless work of our nurses and midwives.
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A small token to say a huge thank you to our heroes! 
PictureNursing staff member at Perth Children's Hospital receives a free coffee at the Food Hall
PictureNursing staff member at Perth Children's Hospital receives a free coffee at the Food Hall
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8/12/2021 0 Comments

THE WAR ON SINGLE USE PLASTICS

​The Cafe Collective is committed to the practice of environmental sustainability in all aspects of our business. We truly believe we have the opportunity and responsibility to make this a better world.

Our business impacts on the environment through sourcing agricultural products and other materials to serve and build our cafes.
​The Cafe Collective Support Office and stores operate in a manner that respects the environment and integrates the following principles in its management:
  • Ensure that the company’s activities comply with the relevant laws, regulations and standards.
  • Foster open communication with business partners, communities, and authorities about the potential environmental impacts of its operations.
  • Ensure that employees are properly informed to enable them to conduct their activities in an environmentally responsible manner.
  • Prevent adverse environmental impacts by improving operations and technologies, taking into consideration the efficient use of energy and materials, environmentally friendly products wherever possible, improved recycling and waste disposal safely and responsibly.
  • ​Strive to continuously improve on all facets of sustainability management, and report progress to our stakeholders. We continually push to reduce packaging and provide only the best quality, recyclable and biodegradable packaging items to our customers at no extra cost.
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7/20/2021 16 Comments

A FRESH NEW LOOK FOR KIRWAN HEALTH CAMPUS

The staff, patients and visitors to Kirwan Health Campus in Townsville, Queensland, were in desperate need of food and coffee after their cafeteria closed in 2019. 

We came to their rescue with Supernatural, our fresh and health sandwich, salad and coffee concept. From the tiniest space imaginable, we serve freshly made juices, smoothies, home made pastries, fresh salads, bowls, sandwiches and much more. 
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The café has been a welcome addition to the area and we are so pleased to be a part of this growing and vibrant health precinct. 
Freshly roasted coffee
Fresh Smoothie
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6/24/2021 0 Comments

BRAND NEW HOBART HOSPITAL EATERIES

In November 2020 we opened Pounds + Ounces, overlooking Campbell St at the brand new Royal Hobart Hospital K Block. A fresh display of sandwiches, snacks, salads and sweets is complimented with an all day breakfast and burger menu, as well as freshly made juices and smoothies, our own roasted coffee and much more. 

A few months later this was followed by Green Panda, our fresh noodle, sushi, rice and bowls concept. We are so proud of our team for the dedication displayed in getting both of these brands designed, constructed and opened during the difficult COVID-19 period. 

Thank you to the brilliant team at Royal Hobart Hospital for their support and wonderful feedback so far!
  
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11/20/2020 0 Comments

NOW OPEN AT MURDOCH

We are now open at the Murdoch TAFE Campus in Block T and are so pleased to be a part of this new and vibrant space!

Along with plenty of chlorophyll-happy flora, this buzzing campus specialises in animal studies, gardening, laboratory work, and nursing in some very impressive training facilities.
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Market by Aroma faces Jennalup Street and displays a fresh range of salads, sandwiches, burgers, hot meals, bowls, snacks and treats.
Our coffee is roasted just over 6kms down the road in O’Connor.
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2/28/2020 0 Comments

NINEBARS SUPPORTING THE UMUVUMA PROJECT

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An initiative of Melbourne Coffee Merchants, The Umuvumu Project raises money for a kindergarten that services the children of Buf Coffee. 

In Kinyarwanda (the national language of Rwanda) the word umuvumu refers to a type of sycamore tree, a long-living species with a broad, strong trunk and far reaching, leafy branches. The trees are planted around homes and villages to provide shade, and in doing so are often used as meeting places for the local community. It’s here that Rwandan people have historically gathered to share opinions and concerns and deliberated on how to progress their society positively.

When Buf Coffee’s founder, Epiphanie, and her son and general manager, Sam, came to name their latest social venture – a kindergarten located just a few kilometres from the coffee washing station, Nyarusiza, in Rwanda’s Southern Province – umuvumu seemed like a perfect fit. A meeting place, where Rwandan people plan and work together to support and uplift each other. And so, in January of 2019, Umuvumu Kindergarten was opened to service the families who farm and process coffee in the local area.

As a frequent visitor to Nyarusiza, Sam had identified the challenge many families face in finding adequate care for their young children during the busy coffee harvest season, when their parents must work on the farm or at the coffee washing station, and their older siblings are attending school (which is compulsory in Rwanda).  In building Umuvumu Kindergarten, Buf has not only found a solution for this problem but is also uplifting the community by providing access to early childhood education, a vitally important stage of learning and development for a child.

Ninebars is excited to be contributing to this initiative.
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Umuvumu Kindergarten was opened in January 2019 to service the families who farm and process coffee in the local area.
FIND OUT MORE
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12/6/2019 0 Comments

2019 AWARDS NIGHT

Last weekend The Cafe Collective celebrated their Annual Awards Night at the beautiful Westin Perth.

We had a fantastic time and would love to thank everyone for coming, particularly those that travelled long distances to be there!

Kevin, Angela and Soraya travelled all the way from Queensland, it was amazing to have them here in Perth for the night and a few days beforehand. We all had such a great time! 

A huge congratulations to our award finalists and winners and a big thank you to the speakers, award sponsors and to Bec for organising the evening. We're already looking forward to next year! It was great to recap on a wonderful year and catch up with everyone.

Read on for details of this years' winners!  
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MANAGER OF THE YEAR
​Soraya Engelken, Aroma Cafe QUT, Brisbane, QLD

The Manager of the Year has exceptional results when it comes to sales and profitability and is quick to adjust to ensure these are always on track. They treat team members with professionalism, approach each working day with enthusiasm and have great working relationships with their peers, suppliers, Support Office and surrounding community.
 
The Manager of the Year is proactive in making operational improvements and is always looking for new areas of growth for their business. They have displayed innovation in their marketing and promotional strategies and have taken every opportunity to expose and advertise their store. They operate a successful café that is much loved by its customers and performs at a high operational standard.

​Thank you to Coca Cola for sponsoring this award.
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CUSTOMER SERVICE PERSON OF THE YEAR
Luke Fiorentino, Aroma Cafe Osborne Park, WA

This award is given to a current member of staff who goes above and beyond what their job requires to provide outstanding service to customers. They are responsive to customer needs and requests, are passionate about what they do and love working with people. They keep the customer at the heart of everything they do and every decision they make.

Luke’s nominator said "Luke loves chatting with all our customers and they love chatting with him. He knows all the customers by name and always has time to discuss what they have been up to and mostly loves sharing his passion for coffee and offering tastings."

Thank you to Lion for sponsoring this award.
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BARISTA OF THE YEAR
Katrin Meilani, Margaret + Moore, Perth Children's Hospital, WA

The Barista of the Year holds a high standard of latte art, can practically demonstrate their theoretical knowledge learnt from training programs and has great customer service.
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Through the barista assessment, they constantly scored high. (Milk, workstation cleanliness, machine maintenance, tuning of grinder, developing recipe, consistently tweaking and updating espresso recipe).

The person nominating Kat said "Kat is cool and calm under pressure and provides stability to our team each day. With her passion for coffee she takes pride in ensuring we deliver great coffee and customer service and will be the first to jump onto the till is she sees someone."

Thank you to Nine Bars for sponsoring this award
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COOK OF THE YEAR
Kerri Sloan, Common Ground, Curtin University, WA

Because we cook all of our food fresh on premises, the role of a cook so important to the business. This award is given to an exceptional kitchen manager, chef or cook who has demonstrated a passion for cooking and food displays. This member of staff is able to follow recipes as well as adapt and embrace change.

Kerri’s nominator said "Kerri has been with the group for over 8 years and head chef at Common Ground for the last 6 years. She has had a big part in the creating and developing of recipes & shows real passion & dedication in her work. She always produces beautiful food and demonstrates strong leadership skills within the kitchen for the busy all day menu and ever growing catering."

Thank you to Bidfood for sponsoring this award.
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FRANCHISE PARTNER OF THE YEAR
Celine Rowse and John Alldis, Market by Aroma, South and North Metro TAFE, WA

Awarded to the Franchise Partner who leads their team by example and directs their staff most effectively. They operate an efficient, productive and well-presented store.

Celine & John won this award because as a collective we appreciate your feedback, you are collaborative, always keen to try new things and implement new things. 

​Thank you to Mission Foods for sponsoring this award.

Congratulations to all of our award winners!
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+61 8 9337 5177

Email

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