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Our Coffee
Since 2009, we have proudly sourced and roasted our own coffee in-house, carefully developing each roast to showcase the unique character, balance, and flavour of every bean.
From sourcing exceptional green beans to roasting in small batches and meticulously preparing every espresso, we are involved in every step of the journey. This hands-on approach allows us to deliver consistently fresh, full-flavoured coffee that reflects our commitment to quality, craftsmanship, and attention to detail.
That same commitment extends beyond the beans themselves. It can be found in the expertise of our baristas, the precision of our equipment, and the care that goes into every cup we serve.
Our current blend combines coffee from two remarkable origins. The first is sourced through our long-standing partner, Fabiano Borré, whose family owns a beautiful coffee farm nestled in the Chapada Diamantina mountain range in the heart of Bahia, Brazil. The second comes from El Tambo, a renowned coffee-producing municipality in Colombia's Cauca region. Together, these coffees create a beautifully balanced blend with rich notes of smooth milk chocolate and caramel.