Our Brands
Coffee Anatomy is located at the heart of the cutting edge Harry Perkins Institute of Medical Research in Nedlands, Western Australia’s premier adult medical research institute. Our cafe is designed to create a calm, beautifully considered space for food and coffee lovers, researchers, staff, students and visitors alike; proudly supporting the organisation’s culture of collaboration and innovation. We source and roast our own coffee and make our food from scratch, including a wide variety of fresh catering, delivered free anywhere in the QEII Medical Centre. Using organic, seasonal and sustainable local produce, we’ve crafted a menu of mindfully good food and high quality coffee. We are proud to showcase the delights of our chefs, local artisans and producers, and seasonal ingredients, to bring our delicious food to your plate and pantry. Whether you’re dropping by solo, catching up with colleagues, or ordering catering for the whole floor, we’re here to make your day better. A space for a moment of pause - right here in the heart of Harry Perkins.
We’re all about bold, fresh-Mex flavours made just the way you like them. From hand-rolled tortillas and slow-roasted meats to zesty toppings and colourful salads, everything’s made from scratch with the best local ingredients.
We’re passionate about coffee Every cup we serve is a little journey home. From the sun-dappled farms where our beans are grown, to the gentle roast that brings out their unique character, each sip is a moment to pause and savour. Expect layers that unfold slowly, crafted to capture the warmth and comfort of a quiet, sunlit morning. At Parlour, coffee isn’t just a drink: it’s a contemplative ritual and a little reminder that you’re always welcome here.
Sushi, Noodles, Rice and Bowls Combined with great flavours and unmistakable freshness, this is more than just food. Our passion for the artistry of sushi, rice and noodles makes Rice Baby the destination for anyone who loves fresh, delicious, healthy food. If you love rice, noodles, sushi and rice paper rolls as much as we do, then this is your go-to spot for lunch.
Catering for all occasions. Leave the stress of organising food for your event up to us. Whether it's a large corporate event or a small private function we have a wide range of house made options. Just drop us an e-mail with your specifications and we'll tailor make the perfect package for you!
BonTon is a vibrant café dedicated to providing a welcoming space for students, staff and visitors alike. Our café is built on sound business methods and sincere service. Classic yet current, it’s a place to gather, refuel, and connect. If we please, tell others; if not, tell us.
Pull up to our Yagan Square window or walk in via the Ground Floor Foyer. In-house roasted coffee, small-batch drinks and collabs with local legends, everything we make is grounded in flavour and fuelled by creativity.
With two Aroma Cafes already on campus, Common Ground was designed as an alternative licensed venue that both students and staff at Curtin University’s Bentley campus feel equally comfortable socialising in. Common Ground’s fitout is casual and modern and food is mostly made to order from a balanced menu that includes our popular vegan pad thai, extensive breakfast options, pastas, burgers, pizzas, loaded fries, bowls, burritos, beer, wine, cocktails and more. Common Ground’s catering menu is our largest amongst the group, providing solutions for both formal and casual BBQs, sundowners, meetings, functions, ceremonies and more.
Our original, award winning brand since 1996 with many locations across Australia. Not your average coffee chain, Aroma Café serves quality, fresh food made in each café’s kitchen from scratch, using traditional recipes based on our strong Italian heritage. We source and select only specialty grade coffee beans from plantations across Central America, South America and Africa, profile roasting each batch individually in order to highlight each crop’s heirloom, region and process flavour characteristics.
Located on Level 5 of the new Perth Children’s Hospital, as well as the main entrance of Townsville Hospital & Health Service and Edith Cowan University’s Mt Lawley campus. Supernatural provides an abundance of fresh, healthy grab and go salads, nourish bowls, sandwiches, bakes and pastries made in house, with no deep fryer in sight. Our large menu caters to vegan, gluten free and alternative diets. Our beverages include a range of milk alternatives to suit every diet and taste, as well as fresh juices and smoothies made to order, kombucha and cold brew coffee on tap, and our own award winning coffee blend. Supernatural won Monash University’s Green award for best practice in sustainable operations in 2017.
Since 2018, Bermuda has provided the best seasonal ingredients and house made food that we possibly can to staff and students at Edith Cowan University’s Joondalup campus. Designed to cater for a largely female and health conscious student base, the grab and go and made to order menus evoke Mediterranean island vibes, with house made vegan falafel, yiros made with a traditional spit, loaded fries, burgers, sandwiches, salads and more. Bermuda’s fitout is bright and breezy and was a finalist in the Best Café Design category at the 2018 National Eat Drink Design awards.
Located at the entrance of the brand new and very impressive Student Hub in Bush Court at Murdoch University, Courtside was built with the campus’ sustainability focus and high concentration of mature age students in mind. Open early, a full breakfast menu as well as lunch bowls and snacks is available to compliment an expansive display of balanced meals, sandwiches, salads, fresh fruit, pastries, sweets and more.
In November 2020 we opened Pounds + Ounces, overlooking Campbell St at the brand new Hobart Hospital K Block. A fresh display of sandwiches, snacks, salads and sweets is complimented with an all day breakfast and burger menu, as well as freshly made juices and smoothies, our own roasted coffee and much more.
Threepenny’s burgers, fries and shakes are house made from scratch using the best ingredients we could get our hands on.
We are open early with a wide range of nourishing options. Our own roasted coffee, fresh salads, wholesome soups, hand made sandwiches and brunch are served all day.
Sushi, Rice Paper Rolls, Noodles, Rice. Our menu changes daily depending on the produce we have on hand but you’re always bound to find something delicious!
This brand was created in order to provide a quality, modern alternative to cafeterias in TAFE campuses across Australia. The menu is budget friendly, service style is fast and large seating areas are designed with groups of busy students, tradesmen and women and visitors in mind. They open early and close late and display abundant amounts of hot food dishes made in house, sandwiches, salads, sweets, snacks, cold bottled drinks and fresh juices and smoothies made to order.
Espresso Engineers is our internal coffee machine repair and maintenance service. Any of our cafés can receive instant assistance for all things relating to coffee machine equipment, servicing, maintenance and customisations. Ensuring equipment is well maintained is important to get it to perform reliably and extract a superb cup of coffee every time. With this in mind, we have developed an ongoing service program, encompassing periodic inspection, test and part replacement, using only the manufacturer’s genuine replacement parts.
Nine Bars is our coffee sourcing, roasting and distribution company. We regularly travel to Africa, Central and South America to source our favourite coffees. Our experienced roasters profile roast each bean based on each coffees variety and terroir in order to highlight the distinct flavours found at each origin. They then use these flavours to construct unique blends and single origin coffees for each of our brands. Training is also provided throughout all our stores three different ways; in store training, training at the roastery with our roasters and coffee education through our online training platform, which can be accessed by all baristas at any time. By controlling everything from sourcing to roasting to brewing, we can tailor the flavour of each coffee from store to store. As well as coffee, Nine Bars also has a boutique range of delicious teas, drinking chocolate and chai for the non-coffee drinkers. In 2018 Nine Bars was awarded the prestigious Golden Bean Award.
Located in the basement of Building H at Deakin University’s Burwood campus, this café has a loyal following for its burgers, bowls, fresh juices, smoothies and vegan avocado on toast. It recently underwent a fitout refresh, brightening what used to be a dark space and allowing more room for healthier, fresh items to be displayed. Both Food For Thought and Corner Café comply with the university’s Healthy Eating Policy, with green, amber and red items balanced and promoted to customers.
Corner Café is open seven days a week in the busy central library at Deakin University’s Burwood campus, from early morning until late at night. All food is designed to be grab and go, and highly trained baristas are accustomed to producing large volumes of quality coffee at a fast pace. This campus has a high concentration of international students, so items such as matcha tea, rice paper rolls, rice bowls and roti were first introduced and trialled here before being rolled out to other stores.