our brands
pounds + ounces
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In November 2020 we opened Pounds + Ounces, overlooking Campbell St at the brand new Hobart Hospital K Block. A fresh display of sandwiches, snacks, salads and sweets is complimented with an all day breakfast and burger menu, as well as freshly made juices and smoothies, our own roasted coffee and much more.
THE FOOD HALL
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In 2018 we opened the Food Hall at the brand new Perth Children’s Hospital.
With three bespoke brands developed from specialised menus and concepts. The Food Hall was specifically designed for a unique special customer base, children, their families and the staff and visitors that support them.
With three bespoke brands developed from specialised menus and concepts. The Food Hall was specifically designed for a unique special customer base, children, their families and the staff and visitors that support them.
MARGARET + MOORE
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We are open early with a wide range of nourishing options. Our own roasted coffee, fresh salads, wholesome soups, hand made sandwiches and brunch are served all day.
THREEPENNY
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Threepenny’s burgers, fries and shakes are house made from scratch using the best ingredients we could get our hands on.
GREEN PANDA
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Sushi, Rice Paper Rolls, Noodles, Rice. Our menu changes daily depending on the produce we have on hand but you’re always bound to find something delicious!
SUPERNATURAL
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Located on Level 5 of the new Perth Children’s Hospital, as well as the main entrance of Townsville Hospital & Health Service and Edith Cowan University’s Mt Lawley campus.
Supernatural provides an abundance of fresh, healthy grab and go salads, nourish bowls, sandwiches, bakes and pastries made in house, with no deep fryer in sight. Our large menu caters to vegan, gluten free and alternative diets.
Our beverages include a range of milk alternatives to suit every diet and taste, as well as fresh juices and smoothies made to order, kombucha and cold brew coffee on tap, and our own award winning coffee blend.
Supernatural won Monash University’s Green award for best practice in sustainable operations in 2017.
Supernatural provides an abundance of fresh, healthy grab and go salads, nourish bowls, sandwiches, bakes and pastries made in house, with no deep fryer in sight. Our large menu caters to vegan, gluten free and alternative diets.
Our beverages include a range of milk alternatives to suit every diet and taste, as well as fresh juices and smoothies made to order, kombucha and cold brew coffee on tap, and our own award winning coffee blend.
Supernatural won Monash University’s Green award for best practice in sustainable operations in 2017.
GRINDHOUSE
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Located outside the Western Australian Academy of Performing Arts, this café was built for creative and active dance, theatre, film and music students.
The design has a “grungy” feel, with full wall mural by local artist Peche, expansive seating area and custom made light box promoting
daily specials.
The menu is American influenced, with grilled burgers, bowls and fries to order, gooey brownies and donuts supplied by our local baker, and a large display of fresh salads, sandwiches, bakes, pastries and snacks for those heading back to class in a hurry.
Grindhouse’s coffee blend won the gold medal for Milk Based Coffee at the 2016 Australian International Coffee Awards, only a few months after opening.
The design has a “grungy” feel, with full wall mural by local artist Peche, expansive seating area and custom made light box promoting
daily specials.
The menu is American influenced, with grilled burgers, bowls and fries to order, gooey brownies and donuts supplied by our local baker, and a large display of fresh salads, sandwiches, bakes, pastries and snacks for those heading back to class in a hurry.
Grindhouse’s coffee blend won the gold medal for Milk Based Coffee at the 2016 Australian International Coffee Awards, only a few months after opening.
FOOD FOR THOUGHT
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Located in the basement of Building H at Deakin University’s Burwood campus, this café has a loyal following for its burgers, bowls, fresh juices, smoothies and vegan avocado on toast.
It recently underwent a fitout refresh, brightening what used to be a dark space and allowing more room for healthier, fresh items to be displayed.
Both Food For Thought and Corner Café comply with the university’s Healthy Eating Policy, with green, amber and red items balanced and promoted to customers.
It recently underwent a fitout refresh, brightening what used to be a dark space and allowing more room for healthier, fresh items to be displayed.
Both Food For Thought and Corner Café comply with the university’s Healthy Eating Policy, with green, amber and red items balanced and promoted to customers.
BERMUDA
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Since 2018, Bermuda has provided the best seasonal ingredients and house made food that we possibly can to staff and students at Edith Cowan University’s Joondalup campus. Designed to cater for a largely female and health conscious student base, the grab and go and made
to order menus evoke Mediterranean island vibes, with house made vegan falafel, yiros made with a traditional spit, loaded fries, burgers, sandwiches, salads and more.
Bermuda’s fitout is bright and breezy and was a finalist in the Best Café Design category at the 2018 National Eat Drink Design awards.
to order menus evoke Mediterranean island vibes, with house made vegan falafel, yiros made with a traditional spit, loaded fries, burgers, sandwiches, salads and more.
Bermuda’s fitout is bright and breezy and was a finalist in the Best Café Design category at the 2018 National Eat Drink Design awards.
COURTSIDE
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Located at the entrance of the brand new and very impressive Student Hub in Bush Court at Murdoch University, Courtside was built with the campus’ sustainability focus and high concentration of mature age students in mind.
Open early, a full breakfast menu as well as lunch bowls and snacks is available to compliment an expansive display of balanced meals, sandwiches, salads, fresh fruit, pastries, sweets and more.
Open early, a full breakfast menu as well as lunch bowls and snacks is available to compliment an expansive display of balanced meals, sandwiches, salads, fresh fruit, pastries, sweets and more.
CORNER CAFE
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Corner Café is open seven days a week in the busy central library at Deakin University’s Burwood campus, from early morning until late
at night.
All food is designed to be grab and go, and highly trained baristas are accustomed to producing large volumes of quality coffee at a fast pace.
This campus has a high concentration of international students, so items such as matcha tea, rice paper rolls, rice bowls and roti were first introduced and trialled here before being rolled out to other stores.
at night.
All food is designed to be grab and go, and highly trained baristas are accustomed to producing large volumes of quality coffee at a fast pace.
This campus has a high concentration of international students, so items such as matcha tea, rice paper rolls, rice bowls and roti were first introduced and trialled here before being rolled out to other stores.
NINE BARS
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Nine Bars is our coffee sourcing, roasting and distribution company.
We regularly travel to Africa, Central and South America to source our favourite coffees. Our experienced roasters profile roast each bean based on each coffees variety and terroir in order to highlight the distinct flavours found at each origin. They then use these flavours to construct unique blends and single origin coffees for each of our brands.
Training is also provided throughout all our stores three different ways; in store training, training at the roastery with our roasters and coffee education through our online training platform, which can be accessed by all baristas at any time. By controlling everything from sourcing to roasting to brewing, we can tailor the flavour of each coffee from store to store.
As well as coffee, Nine Bars also has a boutique range of delicious teas, drinking chocolate and chai for the non-coffee drinkers.
In 2018 Nine Bars was awarded the prestigious Golden Bean Award.
We regularly travel to Africa, Central and South America to source our favourite coffees. Our experienced roasters profile roast each bean based on each coffees variety and terroir in order to highlight the distinct flavours found at each origin. They then use these flavours to construct unique blends and single origin coffees for each of our brands.
Training is also provided throughout all our stores three different ways; in store training, training at the roastery with our roasters and coffee education through our online training platform, which can be accessed by all baristas at any time. By controlling everything from sourcing to roasting to brewing, we can tailor the flavour of each coffee from store to store.
As well as coffee, Nine Bars also has a boutique range of delicious teas, drinking chocolate and chai for the non-coffee drinkers.
In 2018 Nine Bars was awarded the prestigious Golden Bean Award.
COMMON GROUND
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With two Aroma Cafes already on campus, Common Ground was designed as an alternative licensed venue that both students and staff at Curtin University’s Bentley campus feel equally comfortable socialising in.
Common Ground’s fitout is casual and modern and food is mostly made to order from a balanced menu that includes our popular vegan pad thai, extensive breakfast options, pastas, burgers, pizzas, loaded fries, bowls, burritos, beer, wine, cocktails and more.
Common Ground’s catering menu is our largest amongst the group, providing solutions for both formal and casual BBQs, sundowners, meetings, functions, ceremonies and more.
Common Ground’s fitout is casual and modern and food is mostly made to order from a balanced menu that includes our popular vegan pad thai, extensive breakfast options, pastas, burgers, pizzas, loaded fries, bowls, burritos, beer, wine, cocktails and more.
Common Ground’s catering menu is our largest amongst the group, providing solutions for both formal and casual BBQs, sundowners, meetings, functions, ceremonies and more.
ESPRESSO ENGINEERS
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Espresso Engineers is our internal coffee machine repair and maintenance service. Any of our cafés can receive instant assistance for all things relating to coffee machine equipment, servicing, maintenance and customisations.
Ensuring equipment is well maintained is important to get it to perform reliably and extract a superb cup of coffee every time.
With this in mind, we have developed an ongoing service program, encompassing periodic inspection, test and part replacement, using only the manufacturer’s genuine replacement parts.
Ensuring equipment is well maintained is important to get it to perform reliably and extract a superb cup of coffee every time.
With this in mind, we have developed an ongoing service program, encompassing periodic inspection, test and part replacement, using only the manufacturer’s genuine replacement parts.
AROMA CAFE
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Our original, award winning brand since 1996 with many locations across Australia.
Not your average coffee chain, Aroma Café serves quality, fresh food made in each café’s kitchen from scratch, using traditional recipes based on our strong Italian heritage.
We source and select only specialty grade coffee beans from plantations across Central America, South America and Africa, profile roasting each batch individually in order to highlight each crop’s heirloom, region and process flavour characteristics.
Not your average coffee chain, Aroma Café serves quality, fresh food made in each café’s kitchen from scratch, using traditional recipes based on our strong Italian heritage.
We source and select only specialty grade coffee beans from plantations across Central America, South America and Africa, profile roasting each batch individually in order to highlight each crop’s heirloom, region and process flavour characteristics.
MARKET BY AROMA
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This brand was created in order to provide a quality, modern alternative to cafeterias in TAFE campuses across Australia.
The menu is budget friendly, service style is fast and large seating areas are designed with groups of busy students, tradesmen and women and visitors in mind.
They open early and close late and display abundant amounts of hot food dishes made in house, sandwiches, salads, sweets, snacks, cold bottled drinks and fresh juices and smoothies made to order.
The menu is budget friendly, service style is fast and large seating areas are designed with groups of busy students, tradesmen and women and visitors in mind.
They open early and close late and display abundant amounts of hot food dishes made in house, sandwiches, salads, sweets, snacks, cold bottled drinks and fresh juices and smoothies made to order.