"Beyond the staff who are working in Courtside, that touch point with the senior management within the support office has been really valuable to us ...”
- RICHARD KENDALL, MURDOCH UNIVERSITY
LATEST NEWS
New Green Panda open in Kewdale! |
Healthy, Fresh Food Available 24/7 |
At The Café Collective, we have a passion for authentic, quality food, and we love to create bespoke menus and concepts that allow our love of great food to shine!
GREEN PANDA is no exception. We are NOW OPEN at Kewdale Central, Kewdale Rd in Kewdale, WA, serving delicious and authentic sushi, noodles, rice & poké bowls, with loads of gluten free, vegan, and vegetarian options available. Our menu changes daily depending on the produce we have on hand but you're always bound to find something delicious! This is our third Green Panda store, joining our locations at Food Hall, Perth Children's Hospital and Royal Hobart Hospital. |
Food Hall on Level 1 at Perth Children’s Hospital now has our own fresh vending machine, accessible any time via the pink lifts.
You’ll find our house made sandwiches, wraps, sushi, poke bowls, salads and more, conveniently located and refreshed regularly. We understand that parents want to spend as much time with their children as possible, and that staff are often pressed for time. Being able to offer healthy, fresh food to everyone, at all times, is important to us, which is why we first started developing this concept almost a year ago. We’re so proud to finally offer our high quality, fresh food 24 hours a day! Visit our fresh and healthy vending machine at Food Hall on Level 1 at Perth Children’s Hospital, on the bridge via the pink lifts. |
BANANA & NUT BARS WITH TURMERIC |
New Healthy Options at Fiona Stanley Hospital
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Our team at The Food Hall at Perth Children’s Hospital couldn’t wait to try the Banana & Nut Bars in the new WA Department of Health Food & Nutrition Policy recipes.
Rated green (and very delicious!) they make a great healthy snack option and perfect treat alternative to sugary slices and cakes. Added to our permanent menu for Spring, we can’t wait to try more! |
The team at Aroma Café at Fiona Stanley Hospital pride themselves on making almost every food item from scratch every day, so they were keen to get stuck into the Caramelised Onion Frittata in the WA Department of Health’s new green and amber recipes.
Super easy to make and tastes great hot or cold, with a side of salad. It was super easy to make, and has been a great green addition to their fresh display this week. |
Don't mess with a classic!
Our Chicken and Swiss or Como, has layers of roast chicken, swiss cheese, avocado, sundried tomato & pesto mayonnaise on a tasty turkish.
BREAKFAST FAVOURITES
Like most of the world, we’re kind of obsessed with breakfast burritos. It’s hard not to be, right? Crispy tortilla wrapped around your favourite breakfast ingredients.
SIMPLY DELICIOUS
The humble sandwich is often overlooked, but with six tasty new fillings, they've become our lunch of choice! New to the menu - Falafel, Beef & Salad, BLT, Tuna & Sweet Corn, Chicken BLT or, our favourite, Chicken & Avocado.
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Healthy and fresh bagels
Our breakfast bagels with our freshly roasted coffee is the perfect start to the day. Enjoy our smashed avocado with feta or mushroom bagel with feta, spinach caramelized onion and balsamic glaze. We also love the classic Bacon and Egg bagel with cheese, caramelized onion, spinach and tomato relish.
CLASSIC COLD BREW
Smooth, refreshing and perfect for Summer. Our delicious cold brew coffee is created with a rotating seasonal single origin.
NEW NOURISH BOWLS
Is it just us or does everything taste better in a bowl? We’ve introduced six new grab and go bowls bursting with superfoods to fuel your body. We can’t choose a favourite, but this week we are craving the Salmon Poke Bowl.
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