"Beyond the staff who are working in Courtside, that touch point with the senior management within the support office has been really valuable to us ...”
- RICHARD KENDALL, MURDOCH UNIVERSITY
OUR BRANDS
We create contemporary hospitality environments that are innovative, vibrant, fresh and friendly, where customers can recharge and revive themselves, at an appropriate price
OUR PEOPLE
We are full of genuine passion about offering our customers an abundance of real food and our
own high quality coffee, across a range of cuisines and styles.
Our team of experts work towards a distinct vision and create hospitality environments that best suit each customer base.
own high quality coffee, across a range of cuisines and styles.
Our team of experts work towards a distinct vision and create hospitality environments that best suit each customer base.
LATEST NEWS
Supernatural is now open at Osborne Park HospitalWe are so proud to introduce our latest Supernatural, at Osborne Park Hospital in Stirling, WA,
We’re overjoyed to join the community, serving our freshly roasted coffee, healthy sandwiches, salads, house made juices, and more, 7 days a week. Open 6:30am – 4:30pm weekdays and 8am – 3pm on weekends. Our food is a delicious combination of freshly made, quality produce that has been locally and ethically sourced wherever possible. We are particularly proud to be working with so many small, local, artisan food producers who are behind much of what we sell in our store. |
Fresh new Healthy Options at Perth Children’s HospitalOur brand Supernatural is all about food made from scratch, using quality, local ingredients. We don’t do deep fryers, cling wrap or soggy salads made off site. We are relentless about making delicious, fresh food that people love, which is why the Supernatural, Perth Children’s Hospital team were excited to try some of the WA Department of Health’s new green salad recipes!
This week they made the Pulled Pork Asian salad found on page 209. This involves slow cooking a pork shoulder and then combining it with freshly chopped cabbage, carrot, spring onion, coriander and loads of other delicious ingredients! It was an awesome addition to our salad display, where customers can pick and choose as many varieties as they like. Salads are hugely popular at the moment with the warmer weather, and we can’t wait to try loads more! |
New Green Panda open in Kewdale!At The Café Collective, we have a passion for authentic, quality food, and we love to create bespoke menus and concepts that allow our love of great food to shine!
GREEN PANDA is no exception. We are NOW OPEN at Kewdale Central, Kewdale Rd in Kewdale, WA, serving delicious and authentic sushi, noodles, rice & poké bowls, with loads of gluten free, vegan, and vegetarian options available. Our menu changes daily depending on the produce we have on hand but you're always bound to find something delicious! This is our third Green Panda store, joining our locations at Food Hall, Perth Children's Hospital and Royal Hobart Hospital. |
Healthy, Fresh Food Available 24/7Food Hall on Level 1 at Perth Children’s Hospital now has our own fresh vending machine, accessible any time via the pink lifts.
You’ll find our house made sandwiches, wraps, sushi, poke bowls, salads and more, conveniently located and refreshed regularly. We understand that parents want to spend as much time with their children as possible, and that staff are often pressed for time. Being able to offer healthy, fresh food to everyone, at all times, is important to us, which is why we first started developing this concept almost a year ago. We’re so proud to finally offer our high quality, fresh food 24 hours a day! Visit our fresh and healthy vending machine at Food Hall on Level 1 at Perth Children’s Hospital, on the bridge via the pink lifts. |
BANANA & NUT BARS WITH TURMERIC |
New Healthy Options at Fiona Stanley Hospital
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Our team at The Food Hall at Perth Children’s Hospital couldn’t wait to try the Banana & Nut Bars in the new WA Department of Health Food & Nutrition Policy recipes.
Rated green (and very delicious!) they make a great healthy snack option and perfect treat alternative to sugary slices and cakes. Added to our permanent menu for Spring, we can’t wait to try more! |
The team at Aroma Café at Fiona Stanley Hospital pride themselves on making almost every food item from scratch every day, so they were keen to get stuck into the Caramelised Onion Frittata in the WA Department of Health’s new green and amber recipes.
Super easy to make and tastes great hot or cold, with a side of salad. It was super easy to make, and has been a great green addition to their fresh display this week. |
Don't mess with a classic!Our Chicken and Swiss or Como, has layers of roast chicken, swiss cheese, avocado, sundried tomato & pesto mayonnaise on a tasty turkish.
BREAKFAST FAVOURITES
Like most of the world, we’re kind of obsessed with breakfast burritos. It’s hard not to be, right? Crispy tortilla wrapped around your favourite breakfast ingredients.
SIMPLY DELICIOUS
The humble sandwich is often overlooked, but with six tasty new fillings, they've become our lunch of choice! New to the menu - Falafel, Beef & Salad, BLT, Tuna & Sweet Corn, Chicken BLT or, our favourite, Chicken & Avocado.
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Healthy and fresh bagelsOur breakfast bagels with our freshly roasted coffee is the perfect start to the day. Enjoy our smashed avocado with feta or mushroom bagel with feta, spinach caramelized onion and balsamic glaze. We also love the classic Bacon and Egg bagel with cheese, caramelized onion, spinach and tomato relish.
CLASSIC COLD BREW
Smooth, refreshing and perfect for Summer. Our delicious cold brew coffee is created with a rotating seasonal single origin.
NEW NOURISH BOWLS
Is it just us or does everything taste better in a bowl? We’ve introduced six new grab and go bowls bursting with superfoods to fuel your body. We can’t choose a favourite, but this week we are craving the Salmon Poke Bowl.
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We would love the opportunity to work together. Please get in touch to organise a chat.
Telephone+61 8 9337 5177
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