 We are so proud to introduce our latest Supernatural, at Osborne Park Hospital in Stirling, WA,
We’re overjoyed to join the community, serving our freshly roasted coffee, healthy sandwiches, salads, house made juices, and more, 7 days a week. Open 6:30am – 4:30pm weekdays and 8am – 3pm on weekends. Our food is a delicious combination of freshly made, quality produce that has been locally and ethically sourced wherever possible. We are particularly proud to be working with so many small, local, artisan food producers who are behind much of what we sell in our store.
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 At The Café Collective, we have a passion for authentic, quality food, and we love to create bespoke menus and concepts that allow our love of great food to shine!
GREEN PANDA is no exception. We are NOW OPEN at Kewdale Central, Kewdale Rd in Kewdale, WA, serving delicious and authentic sushi, noodles, rice & poké bowls, with loads of gluten free, vegan, and vegetarian options available. Our menu changes daily depending on the produce we have on hand but you're always bound to find something delicious! This is our third Green Panda store, joining our locations at Food Hall, Perth Children's Hospital and Royal Hobart Hospital.  Food Hall on Level 1 at Perth Children’s Hospital now has our own fresh vending machine, accessible any time via the pink lifts.
You’ll find our house made sandwiches, wraps, sushi, poke bowls, salads and more, conveniently located and refreshed regularly. We understand that parents want to spend as much time with their children as possible, and that staff are often pressed for time. Being able to offer healthy, fresh food to everyone, at all times, is important to us, which is why we first started developing this concept almost a year ago. We’re so proud to finally offer our high quality, fresh food 24 hours a day! Visit our fresh and healthy vending machine at Food Hall on Level 1 at Perth Children’s Hospital, on the bridge via the pink lifts.  We are so proud to partner with Cancer Council WA for Australia’s Biggest Morning Tea. For the month of May, $10 from each special edition Biggest Morning Tea box goes directly to Cancer Council WA.
Australia's Biggest Morning Tea is Cancer Council Australia's most popular fundraising event and the largest, most successful event of its kind in Australia. Our Biggest Morning Tea box is packed with banana bread, fresh muffins, healthy nourish pots and delicious sandwiches. 4/26/2024 0 Comments A WELL DESERVED THANK YOU We love our nurses and midwives!
We’re celebrating both between International Midwives Day on Sunday May 5 and International Nurses Day on Sunday May 12. To thank our heroes for making the world happier and healthier, each May we donate thousands of free coffees to our nurses and midwives around Australia, with over 4,000 gifted since 2021. This year will be no different. Thank you to our amazing nurses and midwives. Because of you, we live in a happier, healthier world. 3/13/2024 0 Comments A VISIT FROM BRAZIL Silvio Leite from Cerca de Pedras, Director of Coffee at the Café Collective, David Mulé, and Fabiano Borre of Fazenda Progresso Last week we had a visit to our warehouse from long time Brazilian supply partners, Silvio Leite from Cerca de Pedras and Fabiano Borre of Fazenda Progresso. Fabiano's farm, Fazenda Progresso, is nestled in the Chapada Diamantina mountain range, in the heart of Bahia, 1,150m above sea level. This high elevation plays a key role in the quality of the coffees produced here, as does the region’s climate. Hot days and cool nights, with an average temperature variation of just 10°C, create the ideal conditions for slow coffee cherry maturation and the gradual development of natural sugars in the fruit, resulting in a sweet and complex cup. Fazenda Progresso is owned by the Borré family who have been in business for three generations. The history of the farm dates back to 1984 when the Borré family migrated from Southern Brazil to the northeast and purchased some land in the municipality of Ibicoara, near the town of Mucugê. In the early years, the family tried growing crops such as soybeans, wheat and English potatoes. The potatoes turned out to be an incredibly successful crop, stimulating investments and making the family one of the largest producers of potatoes in Bahia. The Borré’s motto is ‘Mindful Coffee’. This describes their commitment to acting mindfully and ensuring that their family values and vision (that centre around excellence, innovation, and environmental and social responsibility) are informing every decision they make and defining how they do business.
Silvio Leite is widely regarded as one of the world’s best cuppers and as a leader in specialty coffee and has played a pivotal role in shaping specialty coffee both in Brazil (and in particular the state of Bahia, where he was has worked for over 27 years) as well as globally. Silvio is one of the founders of the Cup of Excellence program, and has served as a Head Judge for over 30 Cup of Excellence competitions and travels the globe to lead coffee lectures and cupping training. He has served as President of the BSCA, and has worked for a multitude of coffee companies supporting them with everything from coffee processing and quality control to all stages of post-harvest processing. More recently Silvio founded Agricoffee and works to connect exceptional farmers with specialty coffee buyers. 
 The Café Collective is a family owned company, operated by passionate and experienced hospitality professionals. Our cafes located in healthcare and education campuses across Australia demonstrate our love of fresh, healthy food, our own roasted coffee, excellent customer service and sustainability best practice. The team at Aroma Café at Fiona Stanley Hospital in WA pride themselves on making almost every food item from scratch every day, and they’re always on the look out for new recipes! When the WA Department of Health released some brand new Amber and Green recipes earlier this year, they were eager to give them a try! House made bakes, frittatas and quiche are hugely popular at this store so this week Nella and the team chose the Caramelised Onion Frittata on page 170 of the recipes. It was super easy to make, and has been a great green addition to their fresh display. We have also already tried alternatives packed with more vegetables and herbs, and can’t wait to get these into more of our stores over Summer. Thank you, WA Department of Health, for the opportunity to introduce our customers to this delicious frittata! 11/2/2023 0 Comments Banana & Nut Bars with Turmeric The Café Collective is a group of hospitality professionals that are passionate about fresh food, our own roasted coffee and excellent customer service. We are a family business with café operations in healthcare and education campuses across Australia. We are relentless in our pursuit of quality, healthy and delicious food options for our customers and were very excited when the WA Department of Health released an extensive collection of new green and amber recipes earlier this year. Our team at The Food Hall at Perth Children’s Hospital couldn’t wait to try them all! This week the team had a go at the Banana & Nut Bars with Turmeric on page 18 of the recipes. Here’s how it’s made… The bar was delicious! We handed out samples to our customers who had fantastic feedback and couldn’t wait to see it on our permanent menu. The bars have a green rating, so they make a great healthy snack option and perfect treat alternative to sugary slices and cakes.
These have been added to our permanent menu for Spring, with some new flavour ideas on their way as well! Thank you to the Department of Health for these wonderful recipes, we can’t wait to try more. 9/20/2023 0 Comments Daffodil Day 2023On Thursday August 31st, Cancer Council WA popped up at The Perth Children's Hospital Food Hall with fresh daffodils and pins for sale, as well as fun arts, crafts and activities for customers big and small. It was an amazing day with a grand total of $4226 raised for Daffodil Day! Our staff, customers and Cancer Council WA had some really positive feedback and we would love to thank everyone who assisted and donated on the day. |
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